Seafood expert Linda Martinson instructs on how to select, devein, and butterfly shrimp through step-by-step photos. Using ingredients readily available in supermarkets, she includes recipes for shrimp snacks and elegant meals. The lie-flat binding and tabbed divider pages make this a cookbook that is easy to use.
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Seafood expert Linda Martinson instructs on how to select, devein, and butterfly shrimp through step-by-step photos. Using ingredients readily available in supermarkets, she includes recipes for shrimp snacks and elegant meals. The lie-flat binding and tabbed divider pages make this a cookbook that is easy to use.
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Add this copy of Simply Shrimp: Fresh, Frozen and Canned to cart. $2.97, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1988 by Simply Books.
Add this copy of Simply Shrimp to cart. $3.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by Linda Martinson.
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Add this copy of Simply Shrimp: Fresh, Frozen and Canned to cart. $5.94, very good condition, Sold by captnbook rated 4.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 1988 by Lance Publications.
Add this copy of Simply Shrimp to cart. $7.76, fair condition, Sold by BookDrop rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1991 by Linda Martinson.
