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Simple Japanese - Bjerrum, Silla, and Ranek, Lars (Volume editor)
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Japanese food is as healthy as it is tasty with its emphasis on low-fat, high-energy ingredients, and the Japanese people enjoy the longest life expectancy in the world. It is one of the most popular cuisines in the world today and many of the key ingredients needed to make traditional dishes are now readily available in our local supermarket. However, whilst we may all be confident ordering sushi and other Japanese food in a restaurant, it is a far more intimidating prospect to consider making it ourselves. In "Simple ...

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Simple Japanese 2007, Quadrille Publishing Ltd, London

ISBN-13: 9781844004966

Paperback

Simple Japanese 2006, Quadrille Publishing Ltd, London

ISBN-13: 9781844003358

Hardcover