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Shellfish: Chinese Style Made Easy

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Shellfish: Chinese Style Made Easy - Lee, Mu-Tsun
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This cookbook covers many different types of seafood. There are recipes for shrimp, crab, squid, jellyfish, sea cucumbers, oysters, scallops, abalone, hard and soft shelled clams, and many different kinds of bivalves. Special techniques for preparing seafood are accompanied by colour pictures.

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Shellfish: Chinese Style Made Easy 1998, Wei-Chuan Publishing

ISBN-13: 9780941676731

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