Shelf Life and Food Safety

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life. Read More

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $54.45 (Expires Aug 15, 2025) 365 Day Rental: $64.35 (Expires Feb 16, 2026) Buy eBook Lifetime Access: $98.99 Title: Shelf Life and Food Safety by Basharat Nabi Dar Publisher: Taylor & Francis Print ISBN: 9780367540173, 0367540177 eText ISBN: 9781000586121 Edition: 2022 1st edition Format: EPUB eBook	$54.45 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ