"Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem), and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's ... cuisine--food of his native Israel with a creole New Orleans kick--came to be, along with his ...
Read More
"Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem), and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's ... cuisine--food of his native Israel with a creole New Orleans kick--came to be, along with his award-winning New Orleans restaurants"--Amazon.com.
Read Less
Add this copy of Shaya: An Odyssey of Food, My Journey Back to Israel: A to cart. $22.77, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Knopf Publishing Group.
