Excerpt from Service and Regulatory Announcements: May 12, 1916 Gluten flour, self-raising, is a gluten our containing not more than ten per cent (1070) of moisture, and leavening agents with or without salt. Diabetic food. Although most foods may be suitable under certain conditions for the use Of persons suffering from diabetes, the term diabetic as applied to food indicates a considerable lessening of the carbohydrates found in ordinary products Of the same class, and this belief is fostered by many manufacturers On ...
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Excerpt from Service and Regulatory Announcements: May 12, 1916 Gluten flour, self-raising, is a gluten our containing not more than ten per cent (1070) of moisture, and leavening agents with or without salt. Diabetic food. Although most foods may be suitable under certain conditions for the use Of persons suffering from diabetes, the term diabetic as applied to food indicates a considerable lessening of the carbohydrates found in ordinary products Of the same class, and this belief is fostered by many manufacturers On their labels and in their advertising literature. A diabetic food contains not more than half as much glycogenic carbohydrates as the normal food Of the same class. Any statement on the label which gives the impression that any Single food in unlimited quantity is Suitable for the diabe patient is false and misleading. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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