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ServSafe Essentials - NRA Educational Foundation
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This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe(R) Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.

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ServSafe Essentials 2004, John Wiley & Sons

ISBN-13: 9780471478034

3rd edition

Unknown binding