Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. Read More

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $68.75 (Expires May 27, 2025) 365 Day Rental: $81.25 (Expires Nov 28, 2025) Buy eBook Lifetime Access: $125.00 Title: Sequencing Technologies in Microbial Food Safety and Quality Publisher: Taylor & Francis Print ISBN: 9780367351182, 0367351188 eText ISBN: 9781000376456 Edition: 2021 1st edition Format: EPUB eBook	$68.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ