Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. Read More

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $250.00 Title: Sensory Evaluation and Consumer Acceptance of New Food Products by Ana Isabel De Almeida Costa Publisher: Royal Society of Chemistry Print ISBN: 9781839161544, 183916154X eText ISBN: 9781839166662 Edition: 2024 1st edition Format: EPUB eBook	$250.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ