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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy

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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy - Chavez-Gil, Tulio
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This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine.

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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy 2023, Jenny Stanford Publishing

ISBN-13: 9789814968362

Hardcover