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Secrets of Peruvian Cuisine - Peschiera, Emilio
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Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food and wine.

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Secrets of Peruvian Cuisine 2014, Wine Appreciation Guild, Santiago de Chile

ISBN-13: 9781935879688

Trade paperback

Secrets of Peruvian Cuisine 2010, Origo Ediciones y Comunicaciones Ltda, Santiago

ISBN-13: 9789568077716

Spanish

Spiralbound

Secrets of Peruvian Cuisine 2005, Origo Ediciones

ISBN-13: 9789568077259

Trade paperback