800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
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800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
Read Less
Add this copy of Secrets of New England Cooking, to cart. $26.20, good condition, Sold by Orca Knowledge Systems, Inc rated 5.0 out of 5 stars, ships from Novato, CA, UNITED STATES, published 1947 by Barrows.
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Seller's Description:
Good. First Edition. No DJ. Signed by both authors on the front free page: Ella Shannon Bowles and Dorothy S. Towle. Food stains on a couple of pages, Stain to bottom page corner tip area as well as top and front page edges. Sunned spine with a couple of droplet marks as well as droplet marks on back cover. Top spine edge starting to fray. Some of the chapters include; Brick-Oven Cookery, Sallet Bowl, Doughnut crock, Maple Trees and Behives, Family Brewing, The Taffy Pull, etc.