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Seared: The Ultimate Guide to Barbecuing Meat

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Seared: The Ultimate Guide to Barbecuing Meat - Taylor, Genevieve
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Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and ...

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Seared: The Ultimate Guide to Barbecuing Meat 2022, Quadrille Publishing

ISBN-13: 9781787137455

Hardcover