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Seafood Processing By-Products: Trends and Applications

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Seafood Processing By-Products: Trends and Applications - Kim, Se-Kwon (Editor)
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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. ...

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Seafood Processing By-Products: Trends and Applications 2016, Springer, New York, NY

ISBN-13: 9781493947591

Trade paperback

Seafood Processing By-Products: Trends and Applications 2014, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781461495895

Hardcover