A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
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A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
Read Less
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $1.25, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1986 by Times Books, a division of Rando.
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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $1.83, fair condition, Sold by Valleys Books & More rated 4.0 out of 5 stars, ships from Roanoke, VA, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Fair. This hardback book cover has stickers/sticker residue on it. The book's pages have been marked with post-it-like tabs throughout. The edges of the pages have markings, spots, or stains. There is a signature or handwriting on the inside front cover. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $2.14, poor condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Poor. [ No Hassle 30 Day Returns ] [ Broken Seams: YES ] [ Edition: first ] Publisher: Times Books a division of Random House Inc. Pub Date: 10/12/1986 Binding: Hardcover Pages: 296.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $2.26, good condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1986 by Times Books, a division of Rando.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Seafood Cookbook to cart. $2.36, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Clarkson Potter Publishers.
Add this copy of Seafood Cookbook to cart. $2.36, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Clarkson Potter Publishers.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $2.60, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $2.99, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 1986 by Clarkson Potter Publishers.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $4.00, good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Times Books, a division of Rando.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $4.25, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
