Science of Sugar Confectionery

This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. Read More

This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. Read Less

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• • eBook Details (this title has multiple eBook editions)

  	This is a digital edition of this title. Buy eBook Lifetime Access: $43.00 Title: Science of Sugar Confectionery by William P Edwards Publisher: Royal Society of Chemistry Print ISBN: 9781788011334, 1788011333 eText ISBN: 9781788015707 Edition: 2018 2nd edition Format: EPUB eBook	$43.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $35.00 Title: The Science of Sugar Confectionery by William P Edwards Publisher: Royal Society of Chemistry Print ISBN: 9780854045938, 0854045937 eText ISBN: 9781782626091 Edition: 2000 1st edition Format: EPUB eBook	$35.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ