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Science and Civilisation in China, Part 5, Fermentations and Food Science

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Science and Civilisation in China, Part 5, Fermentations and Food Science - Huang, H T
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The first historical exploration of the origins and evolution of the major Chinese food processing techniques.

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Science and Civilisation in China, Part 5, Fermentations and Food Science 2001, Cambridge University Press, Cambridge

ISBN-13: 9780521652704

Hardcover