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Scarista Style: Free Range and Humane Approach to Cooking and Eating

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A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and vegetarian main courses to meat and fish recipes.

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Scarista Style: Free Range and Humane Approach to Cooking and Eating 1988, Time Warner Paperbacks, London

ISBN-13: 9780708837375

Paperback