The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of ...
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The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.
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Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $11.47, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2007 by William Morrow & Company.
Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $11.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by William Morrow Cookbooks.
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Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $16.13, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2007 by William Morrow Cookbooks.
Add this copy of Savory Baking from the Mediterranean: Focaccias, to cart. $20.64, like new condition, Sold by V&P MEDIA rated 3.0 out of 5 stars, ships from Fremont, CA, UNITED STATES, published 2007 by William Morrow & Company.
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Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 352 p. Contains: Illustrations. Audience: General/trade. like new condition
Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $46.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by William Morrow Cookbooks.
Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $71.76, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2007 by William Morrow & Co.
Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $86.67, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by William Morrow Cookbooks.
Add this copy of Savory Baking From the Mediterranean: Focaccias, to cart. $99.00, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by William Morrow Cookbooks.
