"Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow down or admit defeat, she vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she ...
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"Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow down or admit defeat, she vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a queer brown girl chef who set out to make a name for herself, her food, and her culture. Written both during Fati's last weeks and posthumously, this deftly woven memoir integrates the perspectives of Fatima at its core, with supporting chapters from her mother Farazeh's perspective. Flashing between past and present, readers will be transported back to Fatima's childhood, unfurling alongside that of her mother, as both were deeply affected by the cultural barriers they faced, shaping the course of their lives. At the same time, food plays an important role throughout, from the rustic stalls of the outdoor markets of Lahore to the kitchen and dining room of Meadowood, the acclaimed 3-Michelin-Star restaurant where Fatima apprenticed. Fati reflects on her life and her identity--as a chef, a daughter, a queer woman--exploring and defining her sexuality, oftentimes butting up against the more conservative and traditional views of those in her native Pakistan."--From publisher description.
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Add this copy of Savor: a Chef's Hunger for More to cart. $9.09, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2022 by Ballantine Books.
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Add this copy of Savor: a Chef's Hunger for More to cart. $9.73, new condition, Sold by Book Outlet rated 5.0 out of 5 stars, ships from Jefferson City, TN, UNITED STATES, published 2022 by Ballantine Books.
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New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
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Fine. Sewn binding. Cloth over boards. 384 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Savor: A Chef's Hunger for More to cart. $18.78, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Ballantine Books.
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New. Sewn binding. Cloth over boards. 384 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Savor: A Chef's Hunger for More to cart. $18.79, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Ballantine Books.
