The future of fine chocolate depends on strengthening cocoa cooperatives in Latin America where the bulk of Fairtrade, organic & unique flavor profiles originate. These small farmer cocoa co-ops need to implement member investment plans (known as member equity), develop model farms & training for rapid productivity gains & adopt innovative quality methodologies to meet this rapidly growing consumer demand. The book explains what a co-op is and is not and its role in economic and social development. Development organizations ...
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The future of fine chocolate depends on strengthening cocoa cooperatives in Latin America where the bulk of Fairtrade, organic & unique flavor profiles originate. These small farmer cocoa co-ops need to implement member investment plans (known as member equity), develop model farms & training for rapid productivity gains & adopt innovative quality methodologies to meet this rapidly growing consumer demand. The book explains what a co-op is and is not and its role in economic and social development. Development organizations, chocolate industry and Fair Trade advocates should better understand co-ops as group-based businesses that can lift small cocoa farmers out of poverty. Successful programs are presented on member equity, innovative farmer training & post-harvest processing, and bottom-up quality methodologies with new tools and approaches that cocoa co-ops can adopt. Those who loves dark fine chocolates should read this book.
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Add this copy of Saving Fine Chocolate: Equity, Productivity and Quality to cart. $17.18, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2015 by Lulu.com.
Add this copy of Saving Fine Chocolate: Equity, Productivity and Quality to cart. $33.85, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2015 by Lulu.com.
