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Satiation: From Gut to Brain - Smith, Gerard P (Editor)
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A detailed account of the neurobiological mechanisms of satiety, this book covers the neural, endocrine, and cellular underpinnings of the process through which we stop eating. Authors expert in different aspects of the process have provided succinct, critical reviews of recent progress and current problems in the field.

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Satiation: From Gut to Brain 1997, Oxford University Press, USA, New York, NY

ISBN-13: 9780195105155

Hardcover