Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant ...
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Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
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Add this copy of Saraban: a Chefs Journey Through Persia to cart. $48.31, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2010 by Hardie Grant Books.
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Add this copy of Saraban: a Chef's Journey Through Persia to cart. $76.21, good condition, Sold by oblivion books rated 5.0 out of 5 stars, ships from seattle, WA, UNITED STATES, published 2013 by Hardie Grant Books.
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Hardcover. Clean text-NO writing, NO highlighting to text. Very good. Oversized. Clean text--NO writing, NO highlighting to text. PLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
Add this copy of Saraban: a Chef's Journey Through Persia to cart. $110.00, very good condition, Sold by Twice Sold Tales rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2012 by Hardie Grant Books.
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Very Good in Very Good jacket. Minor rubbing to extremities of boards. Minor wear and handling to dust jacket. Pages crisp and clean. **Due to size or weight of book additional charges for international and priority shipping may apply. **. 8vo-over 7¾"-9¾" tall (oblong).
Add this copy of Saraban: a Chef's Journey Through Persia to cart. $114.82, good condition, Sold by Cambridge Rare Books rated 5.0 out of 5 stars, ships from Cambridge, Gloucestershire, UNITED KINGDOM, published 2010 by Hardie Grant Books.
Add this copy of Saraban: a Chef's Journey Through Persia. Greg and Lucy to cart. $119.98, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Hardie Grant Books.
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