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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Fraioli, James
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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera 2012, Lyons Press, Guilford, CT

ISBN-13: 9780762773589

Hardcover