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Salsas and Tacos: Santa Fe School of Cooking

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Salsas and Tacos: Santa Fe School of Cooking - Santa Fe School of Cooking Inc
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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

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Salsas and Tacos: Santa Fe School of Cooking 2006, Gibbs Smith

ISBN-13: 9781423600152

Hardcover