Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the ...
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Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the Shetland Isles. Tessa Hayward is the author of The Magimix Cookbook and Steam Cuisine.
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Add this copy of The Salmon Cookbook to cart. $19.45, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1992 by Ebury Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 9780091770273.
Add this copy of The Salmon Cookbook to cart. $35.36, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1992 by EBURY PRESS.
