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Salmon Cookbook - McNair, James, and Brabant, Patricia (Photographer), and Brabrant, Patricia (Photographer)
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More than 35 recipes for cooking six different types of salmon, including special techniques for buying, poaching, grilling, baking, sauteing and serving this delicious fish. Full-color photographs.

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Salmon Cookbook 1987, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877014539

Revised edition

Trade paperback