Salad recipes from around the world are gathered in this book, from the Hungarian herring and Armenian aubergine to Japanese shrimp and classic cobb. Suitable for both vegetarians and meat-lovers, it contains a glossary of leaves and herbs and a guide to oils and vinegars.
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Salad recipes from around the world are gathered in this book, from the Hungarian herring and Armenian aubergine to Japanese shrimp and classic cobb. Suitable for both vegetarians and meat-lovers, it contains a glossary of leaves and herbs and a guide to oils and vinegars.
Read Less
Add this copy of Salads: Fresh and Favourite Recipes for Classic Salads to cart. $36.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Apple Press.
