In this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular Salad for President blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. "Part relational art, part self-discovery, Salad for President turns our notion of 'salad' on its head in a funny, beautiful, and most personal way." Bon App???tit Julia Sherman ...
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In this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular Salad for President blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. "Part relational art, part self-discovery, Salad for President turns our notion of 'salad' on its head in a funny, beautiful, and most personal way." Bon App???tit Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entr???es. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more! The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad--with its infinite possibilities--is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.
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Add this copy of Salad for President: a Cookbook Inspired By Artists to cart. $19.26, new condition, Sold by Book Outlet rated 5.0 out of 5 stars, ships from Jefferson City, TN, UNITED STATES, published 2017 by Abrams.
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New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
Add this copy of Salad for President: A Cookbook Inspired by Artists to cart. $25.86, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Harry N. Abrams.
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New. Sewn binding. Paper over boards. 272 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Salad for President a Cookbook Inspired By Artists to cart. $35.06, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2018 by Abrams Books.
Add this copy of Salad for President: A Cookbook Inspired by Artists to cart. $35.26, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2017 by Harry N. Abrams.