Safety and Quality in Food: Proceedings of a Dsa Symposium "Wholesome Food for All, Views of the Animal Health Industries" Held in Brussels, 29-30 March 1984
Safety and Quality in Food: Proceedings of a Dsa Symposium "Wholesome Food for All, Views of the Animal Health Industries" Held in Brussels, 29-30 March 1984
The symposium Wholesome Food for All'' was the first symposium organized by DSA on food of animal origin and its relationships with modern technology and industrial livestock farming. This proceedings volume contains full texts of the seventeen papers presented together with the session discussions. Among the topics covered are various aspects of animal production on Western Europe, problems of health and safety in relation to use of veterinary drugs, and the objectives of legislation.
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The symposium Wholesome Food for All'' was the first symposium organized by DSA on food of animal origin and its relationships with modern technology and industrial livestock farming. This proceedings volume contains full texts of the seventeen papers presented together with the session discussions. Among the topics covered are various aspects of animal production on Western Europe, problems of health and safety in relation to use of veterinary drugs, and the objectives of legislation.
Read Less
Add this copy of Safety and Quality in Food: Symposium Proceedings to cart. $52.14, good condition, Sold by Besleys Books rated 5.0 out of 5 stars, ships from Diss, UNITED KINGDOM, published 1984 by Elsevier Science Ltd.
