Add this copy of Russian Cooking (Foods of the World) to cart. $2.28, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Time-Life Books.
Add this copy of Russian Cooking (Foods of the World) to cart. $2.28, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Time-Life Books.
Add this copy of Russian Cooking (Foods of the World) to cart. $2.28, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Time-Life Books.
Add this copy of Russian Cooking (Foods of the World) to cart. $2.28, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Time-Life Books.
Add this copy of Russian Cooking (Foods of the World) to cart. $2.28, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Time-Life Books.
Add this copy of Russian Cooking to cart. $15.00, very good condition, Sold by JB Books rated 5.0 out of 5 stars, ships from Garrison, ND, UNITED STATES, published 1975 by Time-Life Books.
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Seller's Description:
Very Good. No Jacket. Book All about Russian food and cooking customs, filled with recipes along with an excellent commentary on each food group and and the history of how it has been approached and refined in this region. Large-format hardcover, contains illustrations, glossary, indexed, 206pp. Size: 4to-over 9¾"-12" tall.
Add this copy of Russian Cooking to cart. $15.10, good condition, Sold by Alibris rated 5.0 out of 5 stars, ships from NV, USA, published 1969 by Time-Life Books.
Add this copy of Russian Cooking to cart. $16.98, good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1971 by Littlehampton Book Services Ltd.
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Seller's Description:
Good. Light scuffs & bumps to hardcover. Content is in very good, clean condition. 328 p. Contains: Unspecified. Foods of the World S. . Includes unspecified.
Eastern European cooking is not easily found in restaurants. This book introduces you to not only Russian cooking but the cuisines of the Baltic countries and Asian countries of the former USSR. It is a good introduction to the varied menus of these disparate countries. I have tried two of the recipes, one from Russia and one from Latvia, and they were excellent. My only criticism so far is that there are not enough recipes in the book but I suspect the ones that are in it are winners.
