Skip to main content alibris logo
Rotisserie Cookbook - Courage Books (Creator), and Mackley, Lesley (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.

loading
Rotisserie Cookbook 2003, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762415007

Hardcover