In a book that "should be in every cook's repertoire" (The New Orleans Times Picayune), Margaret and G. Franco Romagnoli show how to cook fish the delicious Italian way. Among the wealth of recipes presented are those for cooking fish with pasta, main-course fish dishes, antipasto, soups, salads, aspics, mousses, souffles, quiches, pizzas, and more.
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In a book that "should be in every cook's repertoire" (The New Orleans Times Picayune), Margaret and G. Franco Romagnoli show how to cook fish the delicious Italian way. Among the wealth of recipes presented are those for cooking fish with pasta, main-course fish dishes, antipasto, soups, salads, aspics, mousses, souffles, quiches, pizzas, and more.
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Add this copy of The Romagnolis' Italian Fish Cookbook: Over 200 to cart. $7.00, very good condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1995 by Henry Holt & Co (P).
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Seller's Description:
Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, with a tracking number and delivery confirmation.
Add this copy of The Romagnolis' Italian Fish Cookbook: Over 200 to cart. $13.41, very good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1995 by Henry Holt & Co.
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Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of The Romagnolis' Italian Fish Cookbook: Over 200 to cart. $97.64, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Henry Holt & Co.
