A talented author offers original and imaginative recipes, many inspired by ethnic cuisines, for appetizers, side dishes, salads, entrees and more rice-based dishes. Agranoff discusses the types of rice used in her recipes, and describes innovative and conventional rice-cooking techniques.
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A talented author offers original and imaginative recipes, many inspired by ethnic cuisines, for appetizers, side dishes, salads, entrees and more rice-based dishes. Agranoff discusses the types of rice used in her recipes, and describes innovative and conventional rice-cooking techniques.
Read Less
Add this copy of Risottos, Paellas and Other Rice Specialties (Nitty to cart. $14.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Bristol Publishing Enterprises Inc.
