Skip to main content alibris logo

Risk on the Table: Food Production, Health, and the Environment

by ,

Write The First Customer Review
Risk on the Table: Food Production, Health, and the Environment - Creager, Angela N. H. (Editor), and Gaudilliere, Jean-Paul (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table ...

loading
Risk on the Table: Food Production, Health, and the Environment 2021, Berghahn Books, Oxford

ISBN-13: 9781789209440

Hardcover