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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus - Khan, Yasmin
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A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.

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    • Title: Ripe Figs: Recipes and Stories From Turkey, Greece, and Cyprus by Yasmin Khan
    • Publisher: W. W. Norton
    • Print ISBN: 9781324006657, 132400665X
    • eText ISBN: 9781324006664
    • Edition: 2021
    • Format: EPUB eBook
    $29.73
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