Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. Read More

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. Read Less

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  	This is a digital edition of this title. Rent eBook 180 Day Rental: $29.73 (Expires May 31, 2025) Buy eBook Lifetime Access: $29.73 Title: Ripe Figs: Recipes and Stories From Turkey, Greece, and Cyprus by Yasmin Khan Publisher: W. W. Norton Print ISBN: 9781324006657, 132400665X eText ISBN: 9781324006664 Edition: 2021 Format: EPUB eBook	$29.73 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ