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Rick Stein: From Venice to Istanbul

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Rick Stein: From Venice to Istanbul - Stein, Rick
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. ...

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Rick Stein: From Venice to Istanbul 2015, BBC Books, London

ISBN-13: 9781849908603

Hardcover