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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks - Sandoval, Richard, and De Los Santos, Penny (Photographer)
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In New Latin Flavors , award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology--tequila, mescal, cachaca, rum, and pisco--and a variety of salsas, guacamoles, and other cocktail ...

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks 2014, Harry N. Abrams, New York

ISBN-13: 9781617691249

Hardcover