Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
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Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
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Add this copy of Rice and Slaves: Ethnicity and the Slave Trade in to cart. $6.00, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by University of Illinois Press.
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Fine. Trade paperback (US). Glued binding. 216 p. Blacks in the New World. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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"Rice and Slaves" is a thoroughly documented analysis of the relationship between white masters and their slaves in colonial South Carolina. The book's main idea is that white South Carolinians had preferences for slaves from rice-growing areas in Africa, especially Gambia. This preoccupation with the ethnic background of their slaves set South Carolinians apart from English settlers in colonies to the north. What interested white South Carolinians most was the ability of slaves to plant and harvest rice. The book includes numerous tables and statistics. This is one of many fascinating books I have read on the topic of slavery. As a teacher of American history, I found this book to be quite useful.