Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process. Read More

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $220.00 (Expires Dec 30, 2024) 365 Day Rental: $260.00 (Expires Jul 03, 2025) Buy eBook Lifetime Access: $400.00 Title: Rice Science and Technology by Wayne E Marshall; James I. Wadsworth Publisher: Taylor & Francis Print ISBN: 9780824788872, 0824788877 eText ISBN: 9781482293371 Edition: 1993 1st edition Format: PDF eBook	$220.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ