Add this copy of Revolutionizing French Cooking to cart. $20.00, like new condition, Sold by Books Of Choice rated 5.0 out of 5 stars, ships from Bloomington, MN, UNITED STATES, published 1976 by McGraw-Hill.
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Seller's Description:
Goldsmith, Bill. Near fine book in a very good+ dust jacket. 402 pages. 6th Printing. Illustrations by Bill Goldsmith. A lavish sampling for American cooks and kitchens of innovations in contemporary French cooking. Near fine, with faint foxing to top page edges, in very good plus dustjacket with a few short edge tears and creases.
Add this copy of Revolutionizing French Cooking to cart. $36.25, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1976 by MC Graw-Hill Company Inc.