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Resveratrol in Health and Disease

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Resveratrol in Health and Disease - Aggarwal, Bharat B (Editor), and Shishodia, Shishir (Editor)
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Drawing on the expertise of an international panel representing various nutrition-related disciplines, this volume, the first comprehensive overview of resveratrol, examines the effects and properties of this legendary nutrient.

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Resveratrol in Health and Disease 2005, CRC Press, Oxford

ISBN-13: 9780849333712

Hardcover