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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Katz, Jeff B
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A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, ...

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers 1997, Wiley, New York, NY

ISBN-13: 9780471136989

Hardcover