The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the worldG??????s major cities. Consumer expectations have risen dramaticallyG??????restaurants have become so much more than simply places to eat.As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite G??? performsG??? his or her identityG??????where we eat and ...
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The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the worldG??????s major cities. Consumer expectations have risen dramaticallyG??????restaurants have become so much more than simply places to eat.As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite G??? performsG??? his or her identityG??????where we eat and drink defines, to an extent, our social selves. Modern technology and communications have made us more mobile than ever, leading to an unprecedented awareness of other cultures. This is reflected in the rich diversity of food and design on display in todayG??????s restaurants. In the twenty-first century, eating out is as much about entertainment as nourishment.Now restaurants can look like anything from a bedroom (such as SupperG?????? club Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. As long as thereG??????s somewhere to rest a plate, when it comes to inspiration, the world is the restaurant designerG??????s oyster. Restaurant Design celebrates the most inspirational and beautiful restaurant spaces from around the worldG??????places built to seduce diners and fire the imagination. After a brief introduction tracing the history of restaurant design, the book is divided into five categories: Global, Retro-Pop, Modern Classics, High Concept, and New Baroque.Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin, and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of LondonG??????s Les Trois Gar+???ons, this muse of a book features dining environments to suit every mood and every taste.
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Add this copy of Restaurant Design to cart. $2.84, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Abbeville Press, Incorporated.
Add this copy of Restaurant Design to cart. $2.92, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2004 by Abbeville Press.
Add this copy of Restaurant Design to cart. $2.92, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Abbeville Press.
Add this copy of Restaurant Design to cart. $7.24, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by Abbeville Press.
Add this copy of Restaurant Design to cart. $7.26, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by Abbeville Press.
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HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
Add this copy of Restaurant Design to cart. $15.03, very good condition, Sold by Aardvark Books Ltd rated 5.0 out of 5 stars, ships from Bucknell, HEREFORDSHIRE, UNITED KINGDOM, published 2004 by Laurence King Publishing.
Add this copy of Restaurant Design to cart. $16.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2004 by Laurence King.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Restaurant Design to cart. $21.43, fair condition, Sold by Goodwill of Silicon Valley rated 4.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2004 by Laurence King Pub.
Add this copy of Restaurant Design to cart. $30.00, very good condition, Sold by Hennessey + Ingalls rated 5.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2004 by Abbeville Press.
Add this copy of Restaurant Design to cart. $30.25, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 2004 by Laurence King Publishing.
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Used-Very Good. VG hardback in VG dust jacket. Tightly bound in white glazed boards; numerous colour illustrations. Dust jacket not price-clipped; tiny tear to top back edge by spine. A clean, tidy copy.
