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Remembrance of Repasts: An Anthropology of Food and Memory

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Remembrance of Repasts: An Anthropology of Food and Memory - Sutton, David E, and Miller, Daniel (Editor), and Gilroy, Paul (Editor)
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Prousts famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropologys current focus on issues of embodiment, memory and material culture, especially in relation to ...

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Remembrance of Repasts: An Anthropology of Food and Memory 2001, Berg Publishers, New York

ISBN-13: 9781859734742

2nd edition

Trade paperback

Remembrance of Repasts: An Anthropology of Food and Memory 2001, Berg Publishers, New York

ISBN-13: 9781859734698

Hardcover