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Regulatory Foundations for the Food Protection Professional

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Regulatory Foundations for the Food Protection Professional - Bradsher, Julia (Editor), and Wojtala, Gerald (Editor), and Kaml, Craig (Editor)
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Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.

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Regulatory Foundations for the Food Protection Professional 2016, Springer, New York, NY

ISBN-13: 9781493948765

Trade paperback

Regulatory Foundations for the Food Protection Professional 2015, Springer, New York, NY

ISBN-13: 9781493906499

Hardcover