Regional Cuisines of Medieval Europe: A Book of Essays

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. Read More

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $34.10 (Expires Dec 16, 2024) 365 Day Rental: $40.30 (Expires Jun 19, 2025) Buy eBook Lifetime Access: $61.99 Title: Regional Cuisines of Medieval Europe by Author Publisher: Taylor & Francis Print ISBN: 9780415803618, 0415803616 eText ISBN: 9781135308759 Edition: 2012 1st edition Format: EPUB eBook	$34.10 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ