Diets high in saturated fats may raise blood cholesterol and increase the risk of heart disease, but reducing saturated fats in foods is not straightforward as they impact food stability and sensory quality. Recent research also suggests that particular saturated fatty acids have different effects on health, raising questions about how best to reformulate foods. This volume considers key issues relating to saturated fats in foods. The first section of this book reviews functional and nutritional aspects of saturated fats. ...
Read More
Diets high in saturated fats may raise blood cholesterol and increase the risk of heart disease, but reducing saturated fats in foods is not straightforward as they impact food stability and sensory quality. Recent research also suggests that particular saturated fatty acids have different effects on health, raising questions about how best to reformulate foods. This volume considers key issues relating to saturated fats in foods. The first section of this book reviews functional and nutritional aspects of saturated fats. Following chapters explore the reformulation of particular products to reduce their saturated fat levels.
Read Less
Add this copy of Reducing Saturated Fats in Foods to cart. $65.54, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2011 by Woodhead Publishing.
Add this copy of Reducing Saturated Fats in Foods to cart. $112.83, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2011 by Woodhead Publishing Limited.
Add this copy of Reducing Saturated Fats in Foods to cart. $267.94, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Woodhead Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 416 p. Woodhead Publishing Food Science, Technology and Nutrition. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Reducing Saturated Fats in Foods to cart. $270.65, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Woodhead Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 416 p. Woodhead Publishing Food Science, Technology and Nutrition. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Reducing Saturated Fats in Foods to cart. $270.66, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2016 by Woodhead Publishing.
