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Recipes to Know by Heart

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Recipes to Know by Heart - Clay, Xanthe
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The way we shop has changed. We shop seasonally. We buy fruit and veg boxes. So we end up with lots of produce and we want to use it to make our favourite recipes - say a tart, or savoury pancakes; a gratin or a casserole; an ice-cream or a cake. But most cookbooks are very specific, so you have to wade through book after book to find a recipe that uses what you have. Recipes to Know by Heart features classic dishes with seasonal variations. A recipe for a meat pie also has suggestions for using game and autumn veg or ...

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Recipes to Know by Heart 2008, Mitchell Beazley, London

ISBN-13: 9781845333584

Hardcover