Ha possesses a rare ingredient that most professionally trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in wildly popular Vietnamese comfort foods and beloved American standards, re-learned how to cook.
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Ha possesses a rare ingredient that most professionally trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in wildly popular Vietnamese comfort foods and beloved American standards, re-learned how to cook.
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Add this copy of Recipes From My Home Kitchen: Asian and American to cart. $15.00, new condition, Sold by Sharehouse Goods rated 4.0 out of 5 stars, ships from Colgate, WI, UNITED STATES, published 2013 by Rodale Books.
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